As a third-generation family business, we've been cultivating, processing, and crafting exquisite blends of Organic Ethiopian Arabica coffee for decades. Our coffee beans are more than just a product; they're a legacy, passed down through generations with immense pride and passion.

We take meticulous care in every step of the journey, from meticulously monitoring our farms located across the diverse regions of Guji Zone, Hambella, Uraga, Dogo, and Kercha, to ensuring the highest quality through our dedicated team in each location. This commitment to excellence allows us to deliver an exceptional coffee experience that truly reflects the rich heritage and unique character of Ethiopian coffee.

Deliver premium quality Ethiopian coffee to discerning customers worldwide. We achieve this by sourcing directly from origin, partnering with dedicated farmers in the renowned Guji, Yirgacheffe, and Sidamo regions.

We own and operate washing and drying stations, ensuring meticulous processing and exceptional quality control throughout the journey, from bean to cup. This commitment to excellence allows us to exceed customer expectations and build lasting relationships based on trust and mutual satisfaction.